Tubed patés as a spread or topping on the egg is something us Scandinavians like. At Marenor we have a long tradition and effective production to produce tubes patés. We produce many different varieties and sizes of spreads. What is important for us is that we smoke the roe traditionally with alder wood chips to get the genuine smoked taste. With the proper handling of raw material and mixing of ingredients we can create many different recipies and a wide selection.
By using the correct fishing methods when catching the fish, together we can help create a sustainable fishing. Read more about MSC here
The roe to our popular patés is smoked the traditional way with alder wood chips in our own smoke house. We offer a wide selection of patés and a large range of packing possibilities. Our production is efficient and flexible, with high capacity. Other than tubed caviar we offer a wide range of spreads. We produce mayonnaise, patés and several vegetarian and vegan products.